Lovely Lavender Salad Dressing - cooking recipe

Ingredients

3/4 cup extra virgin olive oil
4 tablespoons balsamic vinegar (I used white balsamic)
2 tablespoons fresh lemon juice
2 garlic cloves, finely minced
2 tablespoons Dijon mustard
4 tablespoons lavender honey (read *NOTE)
1 -2 tablespoon culinary lavender flowers, pulverized (use half the amount if using fresh lavender flowers)
salt
white pepper

Preparation

NOTE: Use regular honey if you cannot find lavender honey. To make it easier to blend, zap the honey a few seconds in the microwave.
Combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. Cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. Bring to room temperature. Whisk before serving.
Adjust seasoning if necessary and season with salt and pepper if desired.
Keeps for 1 week in refrigerator.