Kukkakaalilaatikko - cooking recipe

Ingredients

1 cup beer
3 cups cubed rye bread
1 head cauliflower, cut into bite-sized florets
2 tablespoons butter
1 teaspoon caraway seed
3 cups extra-sharp cheddar cheese, grated
4 eggs
1 teaspoon dry mustard
1/2 teaspoon ground coriander
fresh ground black pepper

Preparation

At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
Saute the cauliflower in the butter with the carraway seeds until just barely tender.
Combine the bread cubes and cauliflower with the grated cheese.
Spread the mixture into a buttered 2-qt casserole dish.
Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
Bake at 350F for 30-45 minutes until puffed and golden.