Apricot Butter - cooking recipe

Ingredients

2 cups dried apricots
2 tablespoons sugar
2/3 cup water
4 tablespoons butter, softened
1 teaspoon vanilla extract or 1/2 teaspoon almond extract

Preparation

Bring 2/3 cup water to a boil; add the 2 cups of apricots and sugar, and cook until soft, about 10 minutes. Times will vary, so keep watch.
Place mix in blender and puree with 4 tablespoons of butter.
Add either 1 teaspoons vanilla extract or 1/2 teaspoons almond extract.
Cool mixture and keep in fridge for up to 1 week. Note: amounts vary.