Blended Baileys - cooking recipe

Ingredients

2 large ice cubes
1/3 cup Baileys Irish Cream

Preparation

Drop 2 large ice cubes into your blender
Add 50ml of Baileys per person
Blend until completely smooth
Pour into your tall glasses.
Pretty good huh?.
Tips:
Ideally use a good blender with ice crushing capability - if your blender's not so hot then add a little water to the ice cubes and blend until they're crushed.
If your blender has one, use the pulse setting for 10 seconds - it will stop the uncrushed ice collecting at the top
And don't overblend! Otherwise you'll end up with slush.