Corn, Semolina And Couscous Pancakes - cooking recipe

Ingredients

100 g of fine cornflour
1 cup semolina
1 cup couscous
2 eggs
1/2 cup milk or 1/2 cup water, about
1 teaspoon baking powder (optional)

Preparation

Combine all ingredients and work into a thick dough.
Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
The couscous is crunchy while the pancakes are hot.
The baking powder is optional- the pancakes are lighter with it but somewhat dryer.