Yummy Garlicky Green Beans - cooking recipe

Ingredients
    2 -3 tablespoons olive oil
    1 lb green beans
    1/4 - 1/2 teaspoon salt
    4 -6 garlic cloves, minced
Preparation
    Heat the olive oil in a skillet on medium heat. Add green beans making sure that olive oil is distributed evenly, season with salt depending on your taste. Saute for about 10-15 minutes until softened but still crispy. Add minced garlic coating all green beans evenly for about 2-3 minutes, not too long as you don't want the garlic to brown at all--this can leave a bitter flavor. Immediately take off heat, let sit for another 2-3 minute Enjoy!
    I love garlic and usually use the 6 cloves, but you can use less to your taste.

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