Supper On The Porch Salad - cooking recipe

Ingredients

3/4 cup macaroni
12 ounces ham, chopped
1 cup sharp cheddar cheese, cubed
1/2 cup celery, bias cut
1/3 cup green pepper, chopped
1/4 cup green onion, sliced
2 tablespoons pimiento, chopped
1/4 cup pickle relish, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon prepared mustard
1/4 teaspoon salt

Preparation

Cook macaroni in boiling salted water until tender.
Drain and cool.
Mix with ham, cheese, celery, green pepper, green onions and tops, pimiento, and pickle relish.
Blend mayonnaise, mustard, and salt and add to macaroni mixture.
Toss lightly and chill well before serving.