Creamy Rice Pudding - cooking recipe

Ingredients

1 cup whipping cream
3 cups whole milk
1/2 cup arborio rice
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 cup raisins
1/2 teaspoon cinnamon

Preparation

Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
Add the vanilla just before serving.