Chocolate Buttercream Frosting - cooking recipe

Ingredients
    6 tablespoons butter, softened
    2 2/3 cups confectioners' sugar
    1/2 cup cocoa
    1/3 cup milk
    1 1/2 teaspoons vanilla
Preparation
    Place butter in a bowl and beat until creamy.
    Add sugar and cocoa, mixing well.
    Stir in milk in portions, stirring each time.
    Add vanilla.
    Spread on cooled cake or other items needing frosting.

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