Blueberry Or Cherry Muffins - cooking recipe

Ingredients

1/3 cup margarine or 1/3 cup butter
1 cup sugar
3 eggs
1/2 teaspoon vanilla
1/2 cup matzo meal, unsifted
1/4 teaspoon salt
1/4 cup potato starch
1 cup frozen blueberries or 1 cup pitted cherries, drained
Topping
1/2 cup sugar (optional)
2 -3 tablespoons cinnamon (optional)
fresh lemon rind (optional)

Preparation

Preheat oven to 350 degrees F.
Cream margarine and 1 scant cup of sugar.
Add eggs, one at a time, beating after each one.
Add vanilla, matzo cake meal, salt and potato starch.
Fold in blueberries or cherries.
Spoon/pour into muffin pan with paper fillers.
If desired, top with 1/2 cup of sugar mixed with cinnamon or lemon rind.
Bake for 45 minutes.
Note: mini-muffins can also be made from this batter.
The baking time is 15-20 minutes.