Organic Ginger Juice - cooking recipe

Ingredients

2 large piece gingerroot (peeled)
7 cups filtered water

Preparation

Peel the ginger.
Cut it up into 1/2 inch pieces.
Put it in your blender with the water and process until the ginger is totally broken down and you have a frothy yellow juice.
Then get yourself a large bowl and a fine metal kitchen seive with a handle and pour the ginger juice into it.
Using a laddel slowly press the ginger mixture through the sieve getting all the liquid out.
Disgard the ginger pulp.
Store in the fridge in a tightly sealed jar.
Add to your favorite fruit drinks.
Bon Appetit!