Cheeseburger Calzones - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1 (26 ounce) jar pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
1 cup cheddar cheese, shredded
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Preparation

Preheat oven to 375 degrees.
In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
Stir in 1-cup pasta sauce and cheese.
Roll or press out each biscuit to a 6-inch circle.
Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
With a large spatula, gently arrange on cookie sheets.
Bake 13 minutes ot until golden.
Serve with remaining pasta sauce, heated.