Dilled Mashed Potatoes - cooking recipe

Ingredients

2 lbs potatoes, peeled and cubed
2/3 cup cottage cheese
1/3 cup shredded cheddar cheese
2 teaspoons butter
2 teaspoons fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt

Preparation

Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
Cook for 15-20 minutes or until tender, drain.
Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.