Ham Stroganoff - cooking recipe

Ingredients

1 (8 ounce) package egg noodles, cooked and drained
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1 minced garlic clove
1 (4 ounce) can sliced mushrooms, drained
1 lb ham, cut into 1 inch dice
1 tablespoon flour
1 (8 ounce) can tomato sauce
1/4 cup Burgundy wine
1 (10 ounce) can beef bouillon
1 cup sour cream
1/2 cup parmesan cheese

Preparation

Melt the 1/4 cup of margarine or butter and saute onion, garlic and mushrooms until onion is tender (about 5 minutes).
Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
Repeat twice more, ending with ham mixture on top.
Sprinkle with parmesan cheese and bake at 350\u00b0F for 30 minutes.