Wicklow Pancakes - Ireland - cooking recipe

Ingredients

4 large eggs
600 ml milk
4 ounces breadcrumbs, fresh
1 tablespoon parsley, chopped
1 sprig thyme, chopped
2 tablespoons scallions, chopped (may use chives)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

Preparation

Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, mix well.
Heat 1 tbsp butter in a pan until foaming, then pour in the pancake mixture and cook over a low flame until it is brown underneath and just set on top.
Put under the grill to finish and serve cut into wedges with a knob of butter.
on each piece.