Shortbread Meltaways - cooking recipe

Ingredients

1 cup unsalted butter, softened
1/2 cup icing sugar
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup skor toffee pieces

Preparation

Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper.
Beat butter, icing sugar and vanilla until creamy.
In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
Stir in toffee bits and remaining flour mixture.
Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
Bake in preheated oven for about 15 minutes or until lightly golden.
Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.