Chicken And Potatoes With Pesto - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 lb potato, cut into 1/4-1/2 inch cubes
1 small onion, diced
1/4 cup pesto sauce
1 teaspoon italian seasoning
1 teaspoon garlic powder
salt
pepper
1 cup mozzarella cheese, grated

Preparation

Mix 3 Tbsp pesto with potatoes and onions.
Place into casserole dish.
Top with chicken.
Evenly rub 1 Tbsp pesto on top of the chicken breasts.
Season with salt, pepper, garlic and Italian seasonings.
Top with cheese.
Bake at 400\u00b0F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
Serve with garlic bread and a salad.
Enjoy!