Quick White Chicken Chili - cooking recipe
Ingredients
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3 tablespoons extra virgin olive oil
1 medium onion, chopped
1 (4 ounce) can green chilies, drained
3 tablespoons all-purpose flour
2 teaspoons ground cumin
1/2 teaspoon Season-All salt (seasoned salt)
1 teaspoon garlic
2 (16 ounce) cans great northern beans
1 (14 1/2 ounce) can chicken broth
1 lb chicken breast, chopped
Optional toppings
monterey jack cheese (optional)
sour cream (optional)
salsa (optional)
Preparation
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In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
Add onion and cook until transparent.
Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.
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