Chili-Rubbed Chicken With Roasted Garlic Sauce - cooking recipe

Ingredients
    4 tablespoons melted butter
    4 tablespoons flour
    4 teaspoons chili powder
    4 boneless chicken breasts
    12 garlic cloves, unpeeled
    3/4 cup chicken broth
    3/4 cup dry white wine
    1/2 teaspoon dried sage
    salt and pepper
Preparation
    Preheat oven to 375\u00b0F.
    Combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
    Roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
    Meanwhile, peel garlic and mash.
    Stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
    Transfer chicken to platter and serve with gravy.

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