Cranberry Apple Tea - cooking recipe

Ingredients

2 cups cranberries
6 slices gingerroot, thin
6 whole cloves
2 cinnamon sticks (3 inch)
4 cups water
1/4 cup honey
4 tea bags
4 cups apple juice

Preparation

In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
Bring to a boil, reduce heat.
Simmer 5 minutes or until cranberries pop.
Remove from heat and stir in the honey.
Add the tea bags and let stand 5 minutes, stirring once.
Strain through 2 layers of wet cheesecloth.
Return to saucepan and add the apple juice.
Reheat and serve hot.
(keep the extra tea in the fridge and microwave it by the cup if you wish).