Turkey And Eggplant Curry - cooking recipe

Ingredients

cooking spray
1 onion, chopped
2 garlic cloves, crushed
1 -2 fresh serrano chili, seeded and chopped
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1 small eggplant, cubed
1 cup turkey breast, cubed
2 carrots, chopped
1 bell pepper, chopped
2 cups chicken stock
1 tablespoon cilantro

Preparation

Heat a large pan and add cooking spray. Add onion, garlic, chilies. Cook for 2 minutes. Sprinkle in all spices and cook for additional 2 minutes.
Add eggplant and turkey. Cook for 5 minutes, or until turkey is browned. Add carrots and red pepper, stir. Pour in the chicken stock.
Bring to a boil, cover and simmer for 20-25 minutes, until turkey is tender.
Sprinkle with chopped cilantro and serve.