Apricot Brandy - cooking recipe

Ingredients

1 1/2 lbs dried apricots
1 quart vodka
1 lb sugar

Preparation

Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
Batch is ready.
You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.