Adobo Mojado - Wet Rub For Meats And Poultry - cooking recipe

Ingredients
    12 garlic cloves, peeled
    1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt
    1 tablespoon black peppercorns
    2 tablespoons dried oregano
    2 tablespoons olive oil
    2 tablespoons white wine vinegar
Preparation
    Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
    Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
    Stir in the olive oil and vinegar.
    Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.

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