Luby'S Cafeteria Carrot Salad - cooking recipe

Ingredients

2 lbs carrots, peeled and shredded
1 cup drained pineapple chunks or 1 cup crushed pineapple
1 cup mayonnaise
1 cup raisins, plumped in water and drained
1/4 - 1/2 cup powdered sugar

Preparation

Combine all ingredients, mix well and chill.