Shrimp Kelaguen - cooking recipe

Ingredients

5 lbs shrimp (shelless and headless)
1 whole onion
5 -6 stalks green onions
1 medium coconut, grated (optional)
8 -10 whole lemons
4 -5 pieces hot red pepper
salt

Preparation

Boil water and then add shrimp until pink in color.
Drain and clean shrimp.
Pound shrimp (until flattened) and place in a large bowl.
Add salt and lemon juice to your taste.
Add onions and peppers and mix well.
Add grated coconut.
Chill until ready to serve.