Lemon Butter Potatoes - cooking recipe

Ingredients

24 ounces dutch baby potatoes
2 tablespoons water
4 tablespoons unsalted butter
1 lemon, juice of
1 teaspoon everglades seasoning

Preparation

Preheat oven to 450 degrees. Coat baking sheet with cooking spray.
Cut potatoes in half; place in miscrowave-safe bowl with the water.
Cover potatoes and microwave on High 7-8 minutes or until tender.
Cut butter into small pieces and set aside.
Squeeze lemon juice all over potatoes; stir in butter and seasoning.
Spread potatoes in single layer on baking sheet. I pour the remaining butter seasoning sauce on top.
Bake 10-12 minutes, stirring occasionally.