Bamya Alich'A (Ethiopian-Style Okra) - cooking recipe

Ingredients

4 cups okra, trimmed and split lenthwise (seeded if mature)
1/4 cup olive oil
1 1/2 cups red onions, minced
2 cups tomatoes, peeled, seeded, and chopped
2 teaspoons garlic, minced
2 teaspoons ginger, minced
1/2 teaspoon cardamom, ground
2 jalapenos, minced

Preparation

In a medium saucepan, heat oil.
Cook onions until light brown.
Add tomatoes and bring to a boil.
Lower heat, and stir in garlic, ginger, and cardamon. Add the okra and cook, uncovered, for 20 minutes.
Add chiles and cook five more minutes.