Sauteed Green Cabbage - cooking recipe

Ingredients

1/2 head green cabbage, shredded very finely
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sugar
salt

Preparation

Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and saute until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.