Turkey Curry Burgers - cooking recipe

Ingredients

14 ounces lean ground turkey
1 tablespoon dried onion
2 tablespoons curry powder, medium strength
2 tablespoons mango chutney

Preparation

Mix all the ingredients together in a bowl with your hands until well combined.
Put into the fridge for about 10 minutes to allow the mixture to firm up a bit.
Take out of the fridge and form into four equal sized patties.
Fry the burgers as you would any other burger for about 5 minutes each side or until cooked through. (I do mine on my Foreman Grill brushed very lightly with some canola oil to save me having to fry them and add extra fats).
Put on buns and top with your choice of toppings (I go simply with crisp lettuce and a bit of extra mango chutney) and serve.