Spinach Tabbouleh - cooking recipe

Ingredients

1 cup Bulgar wheat
1 onion
2 tablespoons olive oil
4 cups Baby Spinach
1/2 cup walnuts

Preparation

Slice the onion. Chop the spinach and the walnuts.
Cook the bulgar according to package directions.
In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.