Jackie'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb macaroni
2 (10 1/2 ounce) cans cheddar cheese soup
1 (12 ounce) can evaporated milk
2 eggs, well beaten
1/4 lb margarine, melted (1 stick)
1 teaspoon louisiana hot sauce (Not Tabasco) or 1 teaspoon Crystal hot sauce (Not Tabasco)
1/2 teaspoon salt
1 (10 ounce) can ro-tel diced tomatoes with green chilies, puts a little Mexican twist to it (optional)

Preparation

Preheat oven to 350.
Cook macaroni according to pkg. directions.
Spray 9x13\" pan with pam cooking spray.
Mix macaroni, soups, milk, eggs and melted margarine, hot sauce, salt, and pour into pan. It should be soupy when you pour it inches.
Cook at 350, for approximately 1 hours.
Macaroni is done when knife inserted in middle comes out clean.