Raspberry & Cherry Smoothie - cooking recipe

Ingredients

140 g frozen raspberries
235 ml almond milk
260 g frozen cherries
1 teaspoon honey (or maple syrup)
1/2 teaspoon ginger, grated
1 tablespoon chia seeds
1 lemon juice

Preparation

Add all the ingredients to a blender and blitz until smooth and delicious!
Serve and enjoy.