Vegetarian Pitas - cooking recipe

Ingredients

2 whole wheat pita bread
1/3 cup hummus
2 leaves romaine lettuce, shredded
1 cup fresh spinach leaves, shredded
1 medium tomatoes, coarsely chopped
1/2 cup cucumber, peeled and chopped
1/4 cup scallion, minced
1/2 cup alfalfa sprout

Preparation

Slit open the pitas. Spread the insides of each pocket with hummus.
Stuff each pita with half of remaining ingredients.
Enjoy!