Kugala - cooking recipe

Ingredients

1/2 lb bacon, diced
9 large white potatoes, grated
2 tablespoons flour
6 eggs, beaten
1/2 cup milk
1 (5 ounce) can evaporated milk
1 large white onion, grated
1 teaspoon salt
sour cream

Preparation

Fry bacon until medium crisp.
Set aside, reserving drippings.
Grate potatoes into a bowl.
Put in a colander and let drain.
Put potatoes back into a bowl.
Add flour and eggs.
Stir.
Add milk, evaporated milk, grated onion and salt.
Stir in bacon.
Grease a rectangular baking pan with reserved bacon drippings.
Pour potato mixture into pan.
Bake at 350 degrees F.
for 1 to 1 1/2 hours, until toasty brown on top but not burned.
Serve with sour cream.