Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks
1 egg
1 cup soft breadcrumbs
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
2 teaspoons oil
2 green peppers, cut into chunks
1 cup chicken broth
1/2 cup sugar
3 tablespoons cornstarch
1/2 cup cider vinegar
3 tablespoons soy sauce

Preparation

Drain pineapple, save 1/2 cup juice.
In lg bowl, mix egg, crumbs, garlic, salt and pepper.
Add beef and mix well.
Shape into 40 meatballs.
In skillet, brown meatballs in oil; drain.
Add peppers, broth, and pineapple chunks.
Bring to a boil; reduce heat and simmer for 5 minutes.
Mix sugar and cornstarch in a bowl.
Stir in vinegar, soy sauce and reserved pineapple juice.
Mix until smooth.
Add to meatballs; bring to a boil, stirring.
Cook and stir for 1 minute.