Cauliflower Alfredo - cooking recipe

Ingredients

6 cups water
1 head cauliflower floret
1 cup milk
2 tablespoons butter
1 garlic clove
1 teaspoon salt
1 teaspoon pepper
1 lb cooked pasta
1/4 cup parmesan cheese, to serve

Preparation

Boil the water over medium high heat. Add a large pinch of salt.
Add the cauliflower florets.
Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.
With a slotted spoon, add the cooked cauliflower to a blender.
Add the milk, butter, garlic, salt, and pepper and blend until smooth.
Toss the cooked pasta with cauliflower alfredo.
Serve topped with parmesan, and parsley.
Enjoy!