Octopus Stew - cooking recipe

Ingredients

6 beef hot dogs
1 1/2 cups uncooked macaroni
1 tablespoon butter
4 ounces Velveeta cheese, cubed
1/4 - 1/2 cup milk
salt and pepper

Preparation

In large pot boil the macaroni, in salted water.
Slice each hot dog half way up, into 8 slices (depending on the size of your hot dog sometimes I only cut it 4 times), you are making the tentacles.
Poke top uncut part with the tip of the knife, to make eyes and mouth.
I add the hot dogs to the macaroni while it's cooking.
Boil 7 minutes until done.
Remove hot dogs.
Drain macaroni, add butter, cheese and milk.
Stir until cheese is melted and creamy.
Salt and pepper to taste.
Serve octopus over macaroni.