Hot Fudge Cake (Crock Pot) - cooking recipe

Ingredients

1 cup brown sugar
1 cup flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon pure vanilla extract
1 ounce baking chocolate square, cut into fourths
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup walnuts, coarsely chopped (optional)
1 3/4 cups boiling water
vanilla ice cream

Preparation

In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
Stir in the milk, melted butter and vanilla.
Place the baking chocolate square pieces on bottom of crock pot.
Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
Pour in the boiling water. DO NOT stir mixture.
Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
Serve hot fudge cake warm with vanilla ice cream.
Yield is estimated.