Sweet Curry Chickpea Casserole - cooking recipe

Ingredients
    1 (15 ounce) can chickpeas
    3/4 cup coconut milk
    1 cup water
    3/4 cup red onion, chopped
    1 large sweet potato, diced
    1 apple, diced
    2 garlic cloves, minced
    1/4 teaspoon ginger
    1/2 - 1 tablespoon curry
    1 teaspoon dried mustard
    1 teaspoon cumin
    1/2 teaspoon turmeric
    3/4 teaspoon sea salt
    1/8 teaspoon allspice
Preparation
    Mix all of the ingredients into a casserole dish. Cover.
    Bake, covered, for 60-70 minutes at 375 degrees, stirring occasionally.
    Alternative: slow cook for 6 hours on low instead of baking.
    Alternative: add two cups of water. Simmer, covered, for 30 minutes instead of baking. Puree 3/4 of mixture with a hand blender and serve as a bisque.

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