Blueberry Buckle Coffee Cake - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
1 egg
2 cups fresh blueberries (or frozen, thawed and drained)
crumb topping
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, softened
glaze
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 1/2 - 2 teaspoons hot water

Preparation

Heat oven to 375 degrees.
Grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
Blend Flour, Sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. Carefully stir in blueberries.
Spread batter in pan.
Sprinkle with Crumb Topping.
Bake 45-50 minutes or until toothpick inserted in center comes out clean.
Drizzle with Glaze. Serve warm.
Crumb Topping:
Mix all ingredients until crumbly.
Glaze:
Mix all ingredients until drizzling consistency.