Betty Crocker 1950S Savory Lima Beans - cooking recipe

Ingredients

1 (10 1/2 ounce) package frozen lima beans
1 teaspoon dry mustard
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons kerry irish gold unsalted butter, melted
1 teaspoon lemon juice

Preparation

Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
Drain.
Mix in butter and lemon juice.
Serve immediately, garnished with a half-slice of lemon.