Marinated Shrimp - cooking recipe

Ingredients

2 lbs jumbo shrimp, uncooked, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons oregano
2 bay leaves
1 cup dry white wine or 1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
Cover and refrigerate for 2-4 hours.
Pour shrimp and marinade into a large deep skillet.
Add wine or broth, salt and pepper.
Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
Discard bay leaves.
Transfer with a slotted spoon to a serving dish.