Azalea Punch - cooking recipe

Ingredients

4 cups cranberry juice
4 cups pineapple juice
1 tablespoon almond extract
1 1/2 cups sugar
1 (2 liter) bottle ginger ale

Preparation

In large jar, blend cranberry and pineapple juices with extract and sugar.
Chill thoroughly.
Just before serving, add chilled ginger ale.