Nutty Nibbles - cooking recipe

Ingredients

6 cups plain popped popcorn, popped
1 cup mixed nuts
3 1/2 ounces pretzels (broken into smaller pieces if long)
1 1/2 ounces butter
2 tablespoons Worcestershire sauce
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder

Preparation

Combine popcorn, nuts and pretzels in a bowl and mix well.
Place the butter, Worcestershire, pepper and garlic powder into a saucepan and melt over a low heat, mixing well.
Pour the butter mix over popcorn mix and stir until all ingredients are well coated.
Store in airtight container or package in cellophane bags.