Cashew Basil Pesto - cooking recipe

Ingredients
    1 cup fresh basil leaf
    3 garlic cloves, roughly chopped
    1/2 cup cashews (see note)
    1/2 cup parmesan cheese or 1/2 cup romano cheese
    1/2 cup olive oil
Preparation
    In a food processor, finely chop basil, garlic, cashews and cheese.
    Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
    Season to taste with salt and pepper.

Leave a comment