Renal-Friendly Brisket - cooking recipe

Ingredients

4 lbs beef brisket
2 large onions
3 garlic cloves, minced
1 bay leaf, crushed
1 tablespoon paprika
1 teaspoon instant coffee
1/8 teaspoon black pepper
1/8 teaspoon thyme
6 ounces tomato paste
1 cup Burgundy wine

Preparation

Sear brisket on all sides in hot dutch oven.
Add remaining ingedients on top and around meat.
Cover and simmer for 3 hours.
Add no other liquid, it forms it's own gravy.
Each serving will be 4.2 ounces according to diet followed by renal patients.