Shrimp With Dill Sauce - cooking recipe

Ingredients

1/3 cup butter
1/3 cup flour
2 1/4 teaspoons salt
1 1/4 teaspoons dill weed
4 cups milk
6 cups cooked shrimp

Preparation

In pan melt butter.
Blend in flour, salt and dill.
Slowly add milk, stirring constantly until smooth and thickened.
Add shrimp.
Serve on toast.