Helen'S Hot Fudge Sauce - cooking recipe

Ingredients

6 ounces unsweetened chocolate squares
1/2 cup butter (do NOT use margarine)
2 cups sugar
12 ounces evaporated milk
1 teaspoon vanilla

Preparation

* Melt the butter and chocolate until blended.
* Stir in the sugar slowly until completely mixed.
* Add milk s-l-o-w-l-y, stirring constantly.
* Add in vanilla - make sure all is blended.
* Allow t0 cool slightly. Put in 2 pint jars.
* Enjoy!