Very Berry Punch - cooking recipe

Ingredients

2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage

Preparation

Puree strawberries in food processor or blender.
Pour into a pitcher.
Stir in pineapple juice and soda.
Serve immediately.
Garnish with fresh strawberries, if desired.