Kiwi Crisps - cooking recipe

Ingredients

125 g butter
1/3 cup sugar
2 tablespoons sweetened condensed milk
1/2 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
1/2 cup chopped chocolate

Preparation

Preheat the oven to 180\u00b0C
Beat the butter and sugar until pale and creamy.
Add sweetened condensed milk and vanilla and mix well.
Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
Roll into balls and place on a cold greased tray. Press gently with a fork.
Bake for 15-20 minutes until golden.
Cool on a cake rack and store in an airtight container once cold.